• Montevideo, Uruguay Vegan Highlights

    Montevideo, Uruguay Vegan Highlights Join HappyCow's Ken Spector as he tours Uruguay's first vegan store in Montevideo with co-owner Jonathan Gabriel Vilar. He later interviews Maria Noel Silvera from the most influential Uruguayan vegan blog called caramelosdelima.com, and Felipe Llodra, the owner of the Vegan Wraps Y Licuados restaurant. Learn insider tips on the vegan lifestyle of Uruguay. Interviews by HappyCow's Ken Spector. http://www.happycow.com - The Healthy Eating Guide Like us on Facebook! http://www.facebook.com/happycow Follow us on Twitter! http://www.twitter.com/happycow https://instagram.com/happycowguide https://www.pinterest.com/happycowguide/ Subscribe to our newsletter, and download our HappyCow app for IPhone and Android The World's Largest Guide To Vegan/Ve...

    published: 06 May 2016
  • What I Ate Today VEGAN [ VLOG ] Model In Paris . A Day In My Life

    Carolina Sanchez, from Uruguay, traveler and health lover, currently living everywhere and nowhere. I've been asked a lot about my diet and fitness routine by social media hope this helps and inspires someone in the search of health. and nope, to haters... I don't wear real leather!!!!!!!!!!!!!!! love... Caro

    published: 26 Apr 2016
  • UVVU - PABLO FERNÁNDEZ BERI TALKS ABOUT THE URUGUAYAN VEGAN UNION

    published: 01 Nov 2009
  • Uruguayan BBQ in Oakland, California

    Vegetarian Viewer Discretion Advised.

    published: 24 Feb 2008
  • What I Ate & did Today •Bliss Balls Recipe [ VEGAN ] Farmers Market, Paris •healthy

    What I ate/ did today + 3 ingredients bliss balls step by step •VEGAN -healthy Carolina Sanchez, from Uruguay, traveler and health lover, currently living everywhere and nowhere. Want to show you how you can have a sustainable and healthy life style anywhere!!!!! I've been asked a lot about my diet and fitness routine by social media hope this helps and inspires someone in the search of health. #lifestyle #livingoutofabagpack #model #health #fitness #vegan #food •VLOG Life changing Documentals: Must watch: feed up: http://youtu.be/-K5K_BItktk Food matters: https://m.youtube.com/watch?v=2pR3D_dxxoM (full video available in Netflix) Cowspiracy: https://m.youtube.com/watch?v=S-bQtRXo7-8 Living on one dollar: https://m.youtube.com/watch?v=tmQujWTMuC8

    published: 24 Apr 2016
  • Parque Hostel, Montevideo, Uruguay - The Right Room'

    http://hotelzbox.com/149147459 Lowest price guarantee! Parque Hostel Featuring free WiFi and a sun terrace, Parque Hostel offers accommodation in Montevideo, 1.8 km from Shopping Mall. The property is vegetarian vegan friendly and offers vegetarian dinner for free everyday. Rooms are fitted with a shared bathroom. Latitude -34.9108165897053, Longitude -56.1691992605739, zip 11200, County Uruguay, City Montevideo, Address San Salvador 2101

    published: 12 Apr 2017
  • Uruguay President's Absense at Vatican: 'We Are Not Believers'

    --Uruguay President José Mujica explains his absence at the Vatican for Pope Francis' welcome event: 'We are not believers'. --On the Bonus Show: Ballet brothel, trans-dermal medical microchips, GMO seafood announcement, more... If you liked this clip of The David Pakman Show, please do us a big favor and share it with your friends... and hit that "like" button! http://www.davidpakman.com Become a Member: http://www.davidpakman.com/membership Like Us on Facebook: http://www.facebook.com/davidpakmanshow Follow Us on Twitter: http://www.twitter.com/davidpakmanshow Get TDPS Gear: http://www.davidpakman.com/gear 24/7 Voicemail Line: (219)-2DAVIDP Subscribe to The David Pakman Show for more: http://www.youtube.com/subscription_center?add_user=midweekpolitics Broadcast on March 21, 2013 Sup...

    published: 23 Mar 2013
  • Bună, sunt o nutrie!

    Nutria este originara din America de Sud. Tarile de origine sunt reprezentate de catre Argentina, Brazilia, Chile, Bolivia, Paraguay si Uruguay.Nutria este un mamifer semiacvatic, activ, ducand o viata monogama. Sunt animale foarte docile. Nutria este un animal foarte curat. Isi spala hrana, chiar daca aceasta este administrata curata. Nutria se descurca bine atat pe uscat, cat si in apa. Se scufunda, parcurgand distante lungi pe sub apa. Cercetarile au aratat ca nutriile sunt capabile sa-si tina respiratia sub apa pentru circa 5 minute. Se hranesc si sunt active cu predilectie la rasaritul si apusul soarelui. Nutria este un rozator vegetarian, consumand hrana atat in apa, cat si pe uscat. Nutriile sunt animale teritoriale si tolerante cu semenii lor.

    published: 27 Mar 2012
  • How to Make Choripanes | Hilah Cooking

    Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1 Make Choripanes! Argentinian chorizo sandwiches with chimichurri sauce. You will LOVE this delicious grilled choripán recipe. Enchiladas Bandera https://www.youtube.com/watch?v=ewnSftUXTGk New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs Choripanes + chimichurri recipe at http://hilahcooking.com/choripanes/ Choripanes were invented in Argentina, but similar sandwiches are eaten in Uruguay, Brazil, and Chile. Choripán is a portmanteau of chorizo and pan – sausage and bread - but that's not all there is to it. Chimichurri is what makes the sandwich famous. Chimichurri is a fresh salsa based on oil and vinegar and parsley, with various other ingredients added de...

    published: 26 Apr 2014
  • Adam Sobel: "Street Vegan" | Chefs at Google

    Adam Sobel in conversation with Jason Sanders. Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages...

    published: 05 Jun 2015
  • El mejor queso vegano casero

    En la búsqueda de la perfección en cuanto a quesos veganos se refiere, les traigo una receta que vengo probando hace un tiempito y que a mi parecer es el queso vegano mejor logrado en casa que he hecho y es la manera que lo fabrica la industria. Los ingredientes son básicamente los mismos que los de nuestra archi-conocida mozzarella vegana, (desde que la hemos publicado ha cambiado la vida de varios veganos, una verdadera revolución en las pizzas veganas de miles de personas). Pues ahora les traemos algo mejor, derrite, queda durito cuando enfría y tiene todo el sabor. Por el fin de la explotación de las vacas y de todos los animales. Para más información visita el post de nuestra web: http://www.dimensionvegana.com/el-mejor-queso-vegano/

    published: 10 Nov 2013
  • Startup Diaries ep. 02: Buenos Aires - Choripan, Co-Working and Words of Wisdom

    Episode numero dos...Here we go! Some fine Argentine beef (or salad for the vegetarian) and a sprinkle of old man humour, washed down with some beers. We're just getting started. In our sophomore episode we talk to some of the people powering up the dynamic Argentine startup scene. We also get some sage advice from a (different) old guy named Rick. Things to look out for: Dominic gets profound and Vin destroys it. In this episode you will meet: Gustavo @ Pierpoint http://www.pierpoint.com Lisa @ Startup Travels http://www.startuptravels.com http://www.startupbuenosaires.com Rick @ Ulivi Wealth Management http://ulivi.com/ Next up? We are off to Montevideo, Uruguay's unassuming capital...that will blow your mind.

    published: 16 Jan 2015
  • Vegan Travel to Split and Hvar

    Shae and Marissa visit Split and Hvar during their stay in Croatia. Follow along on our travels: https://www.youtube.com/lifestylewithme https://www.youtube.com/heyshaee Instagram: @shaedynmann @marissa.kai Snapchat: @shaedynnn @marissa_kai https://www.vegantravel.com/vegan-travelers-shae-marissa/ Learn more about these experiences, view photos and read reviews at vegantravel.com! Post and review your favorite vegan-friendly establishments, connect with other vegans and start planning your future trips: https://www.vegantravel.com Follow VeganTravel, wherever we go: https://instagram.com/vegan.travel/ https://twitter.com/vegantravels https://www.facebook.com/vegantravel https://www.pinterest.com/vegantravel/ https://plus.google.com/+Vegantravel

    published: 12 Nov 2016
  • Amazing Green Parrot is Vegetarian...Taking Rest In The Nest.

    Free video about vegetarian monk parakeet. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this vegetarian monk parakeet video. Thank you for supporting the creative commons movement !! The parrot, also known as blonde, ajeru, Ajuru, jeru, is one of the many birds belonging to the order Psittaciformes, family Psittacidae, mainly of the genus Amazona. Some parrots are able to mimic sounds and even the human speech. The vegetarian monk parakeet or Argentina parrot is a species of bird in the family of parrots and distributed naturally from South America and has been introduced in many countries. It is prized as a pet; born in summer and make their nests at a height...

    published: 21 Nov 2014
  • Wines from Uruguay and Grilled Foods!

    What do you know about wines from Uruguay? Today, we'll sample the amazing wines of Artesana winery, pairing them up with some grilled classics! The country of Uruguay has been making wine for over a century, and they have a secret weapon in their cellars: The rare Tannat grape, which makes deep, rich and bold wines that are great for grilled foods and BBQ. By the way, Grilling is a national pastime in Uruguay. Artesana is an award-winning leader amongst the wineries of Uruguay, and more unique because they have two women winemakers and many female employees - especially rare in the Latin world. Their wines are now available in the States and well worth seeking out, especially for the grilling season. https://artesanawinery.com For regular wine & spirits tips like these and more, subsc...

    published: 19 Jul 2016
  • Salsa Chimichurri - Choripán - Chorizo sandwich (vegan)

    Cimmichurri sauce for a chorizo sandwich popular in Argentina, Uruguay, Chile and southern Brazil. Ingredients: 90 ml/6 tbsp white wine vinegar 90 ml/6 tbsp sunflower oil 90 ml/6 tbsp olive oil 2 tbsp dried or fresh parsley 1 ½ tbsp oregano 1 tsp black pepper and salt ½ tsp paprika ½ tsp cayenne pepper 3 tbsp hot water ████████████████████████ Salsa chimichurri para choripán. Ingredientes: 90 ml/6 cdas vinagre de vino blanco 90 ml/6 cdas aceite de girasol 90 ml/6 cdas aceite de oliva 2 cdas de perejil seco o fresco 1 ½ cdas orégano 1 cdta pimienta negra y sal ½ cdta pimentón dulce o ají de color ½ cdta cayena o ají molido 3 cdas agua caliente ████████████████████████ ➞Instagram: https://www.instagram.com/comamos_compasion/ https://www.instagram.com/edgaron_yt/ ➞ Facebook: htt...

    published: 13 May 2017
Montevideo, Uruguay Vegan Highlights

Montevideo, Uruguay Vegan Highlights

  • Order:
  • Duration: 13:31
  • Updated: 06 May 2016
  • views: 1376
videos
Montevideo, Uruguay Vegan Highlights Join HappyCow's Ken Spector as he tours Uruguay's first vegan store in Montevideo with co-owner Jonathan Gabriel Vilar. He later interviews Maria Noel Silvera from the most influential Uruguayan vegan blog called caramelosdelima.com, and Felipe Llodra, the owner of the Vegan Wraps Y Licuados restaurant. Learn insider tips on the vegan lifestyle of Uruguay. Interviews by HappyCow's Ken Spector. http://www.happycow.com - The Healthy Eating Guide Like us on Facebook! http://www.facebook.com/happycow Follow us on Twitter! http://www.twitter.com/happycow https://instagram.com/happycowguide https://www.pinterest.com/happycowguide/ Subscribe to our newsletter, and download our HappyCow app for IPhone and Android The World's Largest Guide To Vegan/Vegetarian Restaurants and Health Food Stores!
https://wn.com/Montevideo,_Uruguay_Vegan_Highlights
What I Ate Today VEGAN [ VLOG ] Model In Paris . A Day In My Life

What I Ate Today VEGAN [ VLOG ] Model In Paris . A Day In My Life

  • Order:
  • Duration: 3:36
  • Updated: 26 Apr 2016
  • views: 2502
videos
Carolina Sanchez, from Uruguay, traveler and health lover, currently living everywhere and nowhere. I've been asked a lot about my diet and fitness routine by social media hope this helps and inspires someone in the search of health. and nope, to haters... I don't wear real leather!!!!!!!!!!!!!!! love... Caro
https://wn.com/What_I_Ate_Today_Vegan_Vlog_Model_In_Paris_._A_Day_In_My_Life
UVVU - PABLO FERNÁNDEZ BERI TALKS ABOUT THE URUGUAYAN VEGAN UNION

UVVU - PABLO FERNÁNDEZ BERI TALKS ABOUT THE URUGUAYAN VEGAN UNION

  • Order:
  • Duration: 2:55
  • Updated: 01 Nov 2009
  • views: 153
videos
https://wn.com/Uvvu_Pablo_Fernández_Beri_Talks_About_The_Uruguayan_Vegan_Union
Uruguayan BBQ in Oakland, California

Uruguayan BBQ in Oakland, California

  • Order:
  • Duration: 7:14
  • Updated: 24 Feb 2008
  • views: 4062
videos
Vegetarian Viewer Discretion Advised.
https://wn.com/Uruguayan_Bbq_In_Oakland,_California
What I Ate & did Today •Bliss Balls Recipe [ VEGAN ] Farmers Market, Paris •healthy

What I Ate & did Today •Bliss Balls Recipe [ VEGAN ] Farmers Market, Paris •healthy

  • Order:
  • Duration: 4:05
  • Updated: 24 Apr 2016
  • views: 671
videos
What I ate/ did today + 3 ingredients bliss balls step by step •VEGAN -healthy Carolina Sanchez, from Uruguay, traveler and health lover, currently living everywhere and nowhere. Want to show you how you can have a sustainable and healthy life style anywhere!!!!! I've been asked a lot about my diet and fitness routine by social media hope this helps and inspires someone in the search of health. #lifestyle #livingoutofabagpack #model #health #fitness #vegan #food •VLOG Life changing Documentals: Must watch: feed up: http://youtu.be/-K5K_BItktk Food matters: https://m.youtube.com/watch?v=2pR3D_dxxoM (full video available in Netflix) Cowspiracy: https://m.youtube.com/watch?v=S-bQtRXo7-8 Living on one dollar: https://m.youtube.com/watch?v=tmQujWTMuC8
https://wn.com/What_I_Ate_Did_Today_•Bliss_Balls_Recipe_Vegan_Farmers_Market,_Paris_•Healthy
Parque Hostel, Montevideo, Uruguay - The Right Room'

Parque Hostel, Montevideo, Uruguay - The Right Room'

  • Order:
  • Duration: 1:26
  • Updated: 12 Apr 2017
  • views: 0
videos
http://hotelzbox.com/149147459 Lowest price guarantee! Parque Hostel Featuring free WiFi and a sun terrace, Parque Hostel offers accommodation in Montevideo, 1.8 km from Shopping Mall. The property is vegetarian vegan friendly and offers vegetarian dinner for free everyday. Rooms are fitted with a shared bathroom. Latitude -34.9108165897053, Longitude -56.1691992605739, zip 11200, County Uruguay, City Montevideo, Address San Salvador 2101
https://wn.com/Parque_Hostel,_Montevideo,_Uruguay_The_Right_Room'
Uruguay President's Absense at Vatican: 'We Are Not Believers'

Uruguay President's Absense at Vatican: 'We Are Not Believers'

  • Order:
  • Duration: 2:48
  • Updated: 23 Mar 2013
  • views: 11188
videos
--Uruguay President José Mujica explains his absence at the Vatican for Pope Francis' welcome event: 'We are not believers'. --On the Bonus Show: Ballet brothel, trans-dermal medical microchips, GMO seafood announcement, more... If you liked this clip of The David Pakman Show, please do us a big favor and share it with your friends... and hit that "like" button! http://www.davidpakman.com Become a Member: http://www.davidpakman.com/membership Like Us on Facebook: http://www.facebook.com/davidpakmanshow Follow Us on Twitter: http://www.twitter.com/davidpakmanshow Get TDPS Gear: http://www.davidpakman.com/gear 24/7 Voicemail Line: (219)-2DAVIDP Subscribe to The David Pakman Show for more: http://www.youtube.com/subscription_center?add_user=midweekpolitics Broadcast on March 21, 2013 Support TDPS by clicking (bookmark it too!) this link before shopping on Amazon: http://www.amazon.com/?tag=thedavpaksho-20 David's Instagram: http://www.instagram.com/david.pakman
https://wn.com/Uruguay_President's_Absense_At_Vatican_'We_Are_Not_Believers'
Bună, sunt o nutrie!

Bună, sunt o nutrie!

  • Order:
  • Duration: 0:45
  • Updated: 27 Mar 2012
  • views: 5628
videos
Nutria este originara din America de Sud. Tarile de origine sunt reprezentate de catre Argentina, Brazilia, Chile, Bolivia, Paraguay si Uruguay.Nutria este un mamifer semiacvatic, activ, ducand o viata monogama. Sunt animale foarte docile. Nutria este un animal foarte curat. Isi spala hrana, chiar daca aceasta este administrata curata. Nutria se descurca bine atat pe uscat, cat si in apa. Se scufunda, parcurgand distante lungi pe sub apa. Cercetarile au aratat ca nutriile sunt capabile sa-si tina respiratia sub apa pentru circa 5 minute. Se hranesc si sunt active cu predilectie la rasaritul si apusul soarelui. Nutria este un rozator vegetarian, consumand hrana atat in apa, cat si pe uscat. Nutriile sunt animale teritoriale si tolerante cu semenii lor.
https://wn.com/Bună,_Sunt_O_Nutrie
How to Make Choripanes |  Hilah Cooking

How to Make Choripanes | Hilah Cooking

  • Order:
  • Duration: 8:04
  • Updated: 26 Apr 2014
  • views: 53037
videos
Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1 Make Choripanes! Argentinian chorizo sandwiches with chimichurri sauce. You will LOVE this delicious grilled choripán recipe. Enchiladas Bandera https://www.youtube.com/watch?v=ewnSftUXTGk New videos every Thursday! Subscribe to be notified when I release a new video!: http://goo.gl/nNMmxs Choripanes + chimichurri recipe at http://hilahcooking.com/choripanes/ Choripanes were invented in Argentina, but similar sandwiches are eaten in Uruguay, Brazil, and Chile. Choripán is a portmanteau of chorizo and pan – sausage and bread - but that's not all there is to it. Chimichurri is what makes the sandwich famous. Chimichurri is a fresh salsa based on oil and vinegar and parsley, with various other ingredients added depending on the cook. Garlic in some amount is always present; onions or shallots sometimes; red pepper flakes in whatever amount you desire; oregano and bay leaf; some recipes use a combination of cilantro and parsley, as well. Check out all my video recipes: https://www.youtube.com/user/hilahcooking SOCIAL MEDIA Facebook : http://www.facebook.com/hilahcooking Twitter : http://twitter.com/hilahcooking Pinterest: http://pinterest.com/hilahcooking/ Instagram: http://instagram.com/hilahcooking Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! For over 450 video recipes and contact information, visit http://hilahcooking.com
https://wn.com/How_To_Make_Choripanes_|_Hilah_Cooking
Adam Sobel: "Street Vegan" | Chefs at Google

Adam Sobel: "Street Vegan" | Chefs at Google

  • Order:
  • Duration: 56:36
  • Updated: 05 Jun 2015
  • views: 4955
videos
Adam Sobel in conversation with Jason Sanders. Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually prac­ticing yoga and snuggling with their doggies.
https://wn.com/Adam_Sobel_Street_Vegan_|_Chefs_At_Google
El mejor queso vegano casero

El mejor queso vegano casero

  • Order:
  • Duration: 4:20
  • Updated: 10 Nov 2013
  • views: 543410
videos
En la búsqueda de la perfección en cuanto a quesos veganos se refiere, les traigo una receta que vengo probando hace un tiempito y que a mi parecer es el queso vegano mejor logrado en casa que he hecho y es la manera que lo fabrica la industria. Los ingredientes son básicamente los mismos que los de nuestra archi-conocida mozzarella vegana, (desde que la hemos publicado ha cambiado la vida de varios veganos, una verdadera revolución en las pizzas veganas de miles de personas). Pues ahora les traemos algo mejor, derrite, queda durito cuando enfría y tiene todo el sabor. Por el fin de la explotación de las vacas y de todos los animales. Para más información visita el post de nuestra web: http://www.dimensionvegana.com/el-mejor-queso-vegano/
https://wn.com/El_Mejor_Queso_Vegano_Casero
Startup Diaries ep. 02: Buenos Aires - Choripan, Co-Working and Words of Wisdom

Startup Diaries ep. 02: Buenos Aires - Choripan, Co-Working and Words of Wisdom

  • Order:
  • Duration: 9:05
  • Updated: 16 Jan 2015
  • views: 1611
videos
Episode numero dos...Here we go! Some fine Argentine beef (or salad for the vegetarian) and a sprinkle of old man humour, washed down with some beers. We're just getting started. In our sophomore episode we talk to some of the people powering up the dynamic Argentine startup scene. We also get some sage advice from a (different) old guy named Rick. Things to look out for: Dominic gets profound and Vin destroys it. In this episode you will meet: Gustavo @ Pierpoint http://www.pierpoint.com Lisa @ Startup Travels http://www.startuptravels.com http://www.startupbuenosaires.com Rick @ Ulivi Wealth Management http://ulivi.com/ Next up? We are off to Montevideo, Uruguay's unassuming capital...that will blow your mind.
https://wn.com/Startup_Diaries_Ep._02_Buenos_Aires_Choripan,_Co_Working_And_Words_Of_Wisdom
Vegan Travel to Split and Hvar

Vegan Travel to Split and Hvar

  • Order:
  • Duration: 4:20
  • Updated: 12 Nov 2016
  • views: 552
videos
Shae and Marissa visit Split and Hvar during their stay in Croatia. Follow along on our travels: https://www.youtube.com/lifestylewithme https://www.youtube.com/heyshaee Instagram: @shaedynmann @marissa.kai Snapchat: @shaedynnn @marissa_kai https://www.vegantravel.com/vegan-travelers-shae-marissa/ Learn more about these experiences, view photos and read reviews at vegantravel.com! Post and review your favorite vegan-friendly establishments, connect with other vegans and start planning your future trips: https://www.vegantravel.com Follow VeganTravel, wherever we go: https://instagram.com/vegan.travel/ https://twitter.com/vegantravels https://www.facebook.com/vegantravel https://www.pinterest.com/vegantravel/ https://plus.google.com/+Vegantravel
https://wn.com/Vegan_Travel_To_Split_And_Hvar
Amazing Green Parrot is Vegetarian...Taking Rest In The Nest.

Amazing Green Parrot is Vegetarian...Taking Rest In The Nest.

  • Order:
  • Duration: 1:00
  • Updated: 21 Nov 2014
  • views: 3772
videos
Free video about vegetarian monk parakeet. This free video was created for you by http://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this vegetarian monk parakeet video. Thank you for supporting the creative commons movement !! The parrot, also known as blonde, ajeru, Ajuru, jeru, is one of the many birds belonging to the order Psittaciformes, family Psittacidae, mainly of the genus Amazona. Some parrots are able to mimic sounds and even the human speech. The vegetarian monk parakeet or Argentina parrot is a species of bird in the family of parrots and distributed naturally from South America and has been introduced in many countries. It is prized as a pet; born in summer and make their nests at a height that can reach 10 meters. The vegetarian monk parrot is a bird that many years is sought as a pet, especially among Argentines. To this end, it is customary to bring down their nests in summer times where the chicks are removed (more than 30 per nest), and sold as young as possible, as early upbringing makes them more domesticated. The vegetarian monk Parakeet is mostly green and has the typical long tail parrot. The forehead is bluish-gray, the rest of the head and the chest are gray. The beak is light brown and the iris dark brown. vegetarian monk parakeets have a gray eye ring and gray feet. The wing feathers are blue and black, the under-wing light gray and pale blue. The tail feathers show up drawing a blue and green, the underside is lined with light green to light blue. Males and females are colored alike and externally indistinguishable. For clear distinction therefore a genetic or blood test must be used. vegetarian monk parakeets build in trees and palm trees large communal nests. This is a phenomenon among the parrot birds are cavity nesters in general. It is interesting that the nests are divided into "apartments", each inhabited by a couple. Each "apartment" in turn consists of several specialized chambers for sleeping, brooding and stay. This species is green, with touches of blue and gray. Its fast straight flight the treetops can make it difficult to observe. When on the ground, it has a characteristic and awkward gait. This vegetarian bird species is remarkable in that it is the only one of the parakeets that build large communal nests with multiple entries, made of branches and twigs, which can reach several meters in size. The vegetarian monk Parakeet is the only species of parrot that builds its own nest. All other group members ( parrots, macaws, etc.) nest in holes in tree hollows, ravines or termite mounds. The pairs of parakeets nest with the rest of his band and can form nests Community with a maximum of one meter in diameter and 200 kg in weight. Nests are cylindrical structures closed nests attached to the neighbors through the walls outside. The parakeets build their nests with sticks, in the higher branches of different trees. In nature, feeding the parakeets consists of fruits, vegetables, seeds, shrubs and grasses, flowers and buds, and even in captivity, it is not recommended to use food out of this pattern. In southern Brazil, Argentina and Uruguay, the Monk Parakeet is considered pests in areas of cultivation of maize and sorghum and in orchards. With the disappearance of the forests where they lived, the parakeets started to look for food crops that now occupy their natural habitat. With easy food and phasing of their predators, such as hawks, the population of the species increased easily. Also in Europe there are breeding communities, particularly in Barcelona of Spain and Belgium . Were released at the beginning of the twentieth century in the parks of the city of Brussels and is nowadays possible to find them a significant part of urban green spaces. However begin to emerge possible sightings of the species in other nearby urban areas. The cultivation of eucalyptus, originating in Australia and introduced in Brazil between the years 1855 and 1870, also has an important role in the population explosion of parakeets. The Parakeet found in eucalyptus perfect place to nest, building nests in the upper branches of eucalyptus (10 meters high), eggs, chicks and adults are very well protected from attack by natural enemies and hindering population control by of man.
https://wn.com/Amazing_Green_Parrot_Is_Vegetarian...Taking_Rest_In_The_Nest.
Wines from Uruguay and Grilled Foods!

Wines from Uruguay and Grilled Foods!

  • Order:
  • Duration: 3:49
  • Updated: 19 Jul 2016
  • views: 322
videos
What do you know about wines from Uruguay? Today, we'll sample the amazing wines of Artesana winery, pairing them up with some grilled classics! The country of Uruguay has been making wine for over a century, and they have a secret weapon in their cellars: The rare Tannat grape, which makes deep, rich and bold wines that are great for grilled foods and BBQ. By the way, Grilling is a national pastime in Uruguay. Artesana is an award-winning leader amongst the wineries of Uruguay, and more unique because they have two women winemakers and many female employees - especially rare in the Latin world. Their wines are now available in the States and well worth seeking out, especially for the grilling season. https://artesanawinery.com For regular wine & spirits tips like these and more, subscribe to the Wine Living channel! I deliver quick and easy tips that demystify the world of alcoholic beverages for the new and curious drinker. Join us on Social Media: Facebook: https://www.facebook.com/MarcSupsicsW... Twitter: https://twitter.com/ms_wineliving Instagram: https://www.instagram.com/thewinerebel/ Website: http://www/wineliving.info Music is via Creative Commons, "Cherubs," courtesy of Josh Woodward. Check him out here: https://www.joshwoodward.com
https://wn.com/Wines_From_Uruguay_And_Grilled_Foods
Salsa Chimichurri - Choripán - Chorizo sandwich (vegan)

Salsa Chimichurri - Choripán - Chorizo sandwich (vegan)

  • Order:
  • Duration: 6:03
  • Updated: 13 May 2017
  • views: 147
videos
Cimmichurri sauce for a chorizo sandwich popular in Argentina, Uruguay, Chile and southern Brazil. Ingredients: 90 ml/6 tbsp white wine vinegar 90 ml/6 tbsp sunflower oil 90 ml/6 tbsp olive oil 2 tbsp dried or fresh parsley 1 ½ tbsp oregano 1 tsp black pepper and salt ½ tsp paprika ½ tsp cayenne pepper 3 tbsp hot water ████████████████████████ Salsa chimichurri para choripán. Ingredientes: 90 ml/6 cdas vinagre de vino blanco 90 ml/6 cdas aceite de girasol 90 ml/6 cdas aceite de oliva 2 cdas de perejil seco o fresco 1 ½ cdas orégano 1 cdta pimienta negra y sal ½ cdta pimentón dulce o ají de color ½ cdta cayena o ají molido 3 cdas agua caliente ████████████████████████ ➞Instagram: https://www.instagram.com/comamos_compasion/ https://www.instagram.com/edgaron_yt/ ➞ Facebook: https://www.facebook.com/comamos.compasion/ https://www.facebook.com/edgaron.youtube ████████████████████████ Información y documentales interesantes: *Cowspiracy* *What the health* *Nutritionfacts.org* *Grupo sensocentristas en facebook* Music: SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jas... Creative Commons — Attribution 3.0 United StatesCC BY 3.0 US http://creativecommons.org/licenses/b...
https://wn.com/Salsa_Chimichurri_Choripán_Chorizo_Sandwich_(Vegan)
×